Leftover Taco Pie

During my hours and hours of pinning...(my new obsession) I found a few pictures of things called enchilada pie, or taco lasagna, sounds weird but its basically layers of taco stuff meant to look similar to lasagna.  It looks like a perfect use for leftovers since we do taco night often, generally on a Tuesday for Taco Tuesday.  The leftovers turn into salad or a quick wrap as a snack. 

This time I had:

• Taco Meat
• White Rice
• Black Bean/Corn Salad
• Enchilada Sauce
• Chunky Salsa
• Shredded Cheddar
• Whole Wheat Soft Tortilla Wraps
• Pie Plate (Sprayed with cooking spray)

Pour a few spoon fulls of enchilada sauce on the bottom of the pie plate then go:

1. Wrap
2. Meat+Salsa & Cheese
3. Wrap
4. Corn/Bean Salad+Rice+Enchilada Sauce
5. Wrap
6. Meat+Salsa & Cheese
7. Wrap
8. Enchilada sauce and some cheese

Bake for 30 mins or till its all bubbly, let it sit for about 5 mins before cutting.  I used the wrong container to bake and had to scoop it out but it was yummie and messy. 
Serve with Sour Cream, Salad or avocado