Chicken Meatballls

This simple recipe is great to make a head, freeze and have on hand when you need to whip up a pasta or veggie dish on a week night.  Also, I use these in my Italian Wedding soup (recipe to follow...some day)
For the meatballs:

• Preheat oven to 350
• 1/2 lb Ground Chicken
• 1/4 lb Turkey Sausage or Pork Sausage
• Shallots
• Garlic
• Parsley
• Salt
• Pepper
• Thyme
• 1 Egg White
• 1/4 cup panko

Add to food processor and chopp till all inredients are fine and smooth
Roll into small balls with wet hands, place on parchment lined baking sheet
Bake for 15/20 mins, enjoy with your favorite pasta sauce.

I keep them in the freezer to add to add to soup, pasta, or to sauteed veggies