With 98 degree heat its hard to cook and be creative, takeout is too easy but too much money and can be fatening.
Tonight I am going with an asortment of light summer, italian specialties:
Plum Tomatoe with basil and Burrata Mozzeralla over grilled chiabata
Spicey Turkey Sausage with grilled bell peppers over pollenta cakes
Light Rose' with a splash of berry seltzer
Amazing!
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