My leftovers started as inspiration for this dinner creation...I went out for a fancy steak dinner w/work and could barely eat half of my meal so of I took it home to recycle into something yummy for my guy. Also, I have to think sandwich this week because I bought these amazing pita/flat bread from Stew Leonard's and it comes with 10 large round flat bread, a lot of pita for 2 people.
I didn't have a ton of other fridge items so I mixed it up and made different sandwiches for each of us
His:
- Sliced the steak very very thin, reheated in a pan w/A1 Steak sauce and a slash of chicken stock
- Toast pita to melt provolone cheese
- Spread a lil horseradish on on the bottom slice
- Add a healthy pile of arugula, top w/steak strips, caramelized onions and an extra drizzle of A1
- Add top slice of pita w/melted cheese
- He loved it
- Saute sliced mushrooms in the same pan as the onions were cooked
- Toast pita to melt provolone cheese
- spread a lil horseradish and mayo on the bottom slice
- Add a healthy pile of arugula, top with turkey cold cuts, caramelized onions, and mushrooms
- Add top slice of pita w/melted cheese
- Amazing - Can't believe he doesn't like mushrooms!
No comments:
Post a Comment