Since its Sunday, I felt it appropriate to post, as my blog claims to be about Sunday dinner. I am debating on a few dishes for today's feast, the grocery store selection. It will either be Chicken w/Mole, roasted chicken w/Escarole...either way, its chicken. The biggest task for the day is menu planning, my second favorite thing to do...next to the actual cooking. - Sunday - one of the above
- Monday - Braised Chicken Thighs w/Roasted Cauliflower and Farro (See pic)
- Tuesday - Breakfast for dinner - Huevos Rancheros or Coddle eggs w/Roasted Tomatoes
- Wednesday - Freezer Roulette - a little game we play when we dont know whats in the tuppeware since I dont lable containers
- Thursday - leftover/clean out the fridge night
- Friday - Takeout night - Gasp, I know...but I do it once every 2 weeks
Im sure this will all change once I hit the store and see whats on sale.
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