A week in food...

After my Sunday post and my sunday visit to Trader Joe's I changed my plans a bit. Sunday was an easy and amazing dish that I created after finding a good deal on chicken and feeling the need to sleep instead of cook something complex. Recipe to follow, if I can remember what brilliant thing I did :)

• Monday was the Farro and Cauliflower awesomness below, please try it! I paired it with braised chicken thighs with tomatoe and olive sauce.


• Tuesday (tonight) was a long awaited classic taco night. My boyfriend was practially begging for old school, chop meat, hard shell tacos...so i delivered. With a home made rice and beans of course, I cant do anything plain.


• Tomorrow (Wed) is leftover night because I have all these goodies and not one inch of room in my freezer for anything else...and we dont throw anything out in this house unless its old.


• Thursday is going to be a twist on breakfast for dinner...again, I cant do anything boring. I'm going for coddled eggs baked in roasted tomatoes with prosciutto and crusty bread and a green salad. Again, I've been starring at a cut out of this recipe for a while and need to make it so it stops haunting me.


• Friday is a date night!!! Starting with Happy Hour with friends, then burgers and a movie.

More to come on the results of the baked eggs and the weekend food plans. Good night for now...Durks