Restaurant Re-do

During a recent trip to Philadelphia we ate at the most amazing restaurant. The meal was one of the best ever, and that's hard to say since I've been lucky enough to feast on the finest around. All week I've been dreaming of replicating one of our favorites from the menu:


COSTILL AS DE TERNERA

Beef Short ribs, Horseradish, Parmesan & Bacon on flat bread
It was even more delicious than it sounds


Today, I attempt to recreate this amazing dish.
Part 1: Braised short ribs with red wine, tomato paste, herbs, onions, carrots and a splash of cola
Part 2: Grill flat bread, or Naan (in my case) top with shredded meat, caramelized onions, baby arugula, shaved manchego cheese and a drizzle of basil oil

My Version: